| The perfect all-rounder! This dish combines the salty taste of bacon and succulent mushrooms with the added nutrition of peas. |
 |
 |
 |
|
 |
10 mins preparation time |
|
10 mins cooking time |
|
serves 2-3 |
|
|
|
|
1 packet ROYCO Bacon Carbonara flavoured Pasta Sauce
1 Tbls margarine
100 g bacon chopped
125 g mushrooms sliced
50 g peas cooked
1 cup cream
1 ml black pepper for seasoning
200 g spaghetti cooked
|
|
|
|
- Prepare ROYCO Sauce and spaghetti as per directions on pack.
- Heat margarine & fry bacon & mushrooms.
- Add peas, prepared sauce, cream & pepper.
- Serve with spaghetti, freshly grated Parmesan cheese, a green salad & crusty Italian bread.
Tip: Ham can be used instead of bacon, but add only once mushrooms are cooked.
|
|
|
|
Print | e-mail | Add to My Recipes | Add to Shopping List |
