| Prepare this novel Italian dish in minutes! Simply stir in a creamy tomato sauce with fried bacon bits and voila! |
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10 mins preperation time |
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10 mins cooking time |
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serves 5 |
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250 g streaky bacon chopped
10 ml oil
1 kg ready-made gnocchi
1 packet ROYCO Tomato and Bacon Pasta Sauce
10 ml salt
125 ml cream
10 ml olive oil
80 ml parmesan cheese grated
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- Bring a large pot of salted water to the boil.
- Fry the bacon in oil.
- Prepare the ROYCO Pasta Sauce according to packet instructions. Add the bacon and the cream, and bring to the simmer. Cook the gnocchi in 1,5-2 litres of boiling water (according to pot size) according to packet instructions. Drain and toss in 10 ml olive oil.
- Divide gnocchi between 5 pasta bowls, top with the sauce and sprinkle with parmesan cheese.
- Serve immediately garnished with chopped parsley.
Tip: A delicious supper dish, serve with a crisp salad. Grill streaky bacon twists to garnish.
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